Iftar إفطار means “breakfast” in Arabic (pronounced “IF-tar”).
During Ramadan, when the sun sets, it is traditional to break the fast with dates and water. (From sunup to sundown, one abstains from food, water, sex, and tobacco.) Then comes iftar–the evening “breakfast”–often served to large crowds as part of the daily charity requirement of Ramadan.
Here is a traditional Arab meal: pita bread “hobez” خبز , felafel فلافل , hommous حمّص (with olive oil–zait zaytoon زيت زيتون and sumac السماق , a red powder–sprinkled on top), and black tea with fresh mint (shai na-na شاي بالنعناع ), the mint having been pilfered from my nicely spreading Jordanian mint plant (thank you, nameless mosque ladies) the last time I went across the street to my old landlord’s building to mow the lawn.
There will be desert حلويات heluwayat, oh yeah.