Baked Pumpkin

One month ago….

Now, two pumpkins down, and two to go….

I probably shouldn’t have showed that last one, except that it’s a good argument for aluminum foil.

Now what?

Much much later, like after I get the floor clean, I can google for pumpkin bread, pumpkin soup, etc.  Maybe I should just freeze the pumpkin for now, or maybe I should sample it first to see if it’s edible. Maybe I should grab the seeds and bake them too.

My spies tell me there is no pumpkin in the stores due to a poor harvest; the only people making pumpkin pie this year are those who have canned pumpkin left over from last year. (I have seen plenty of the greenish-orangish odd-lobed calabeza though and it’s not cheap.)

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