Salmon with ginger wine

A quick supper after class: salmon, olive oil, chili powder, banana, Stone’s ginger wine, to be microwaved 8 minutes and eaten with mashed potatoes (potato boiled with skin on and mashed with milk, olive oil, zattar). And a few black olives on top. Dessert: a few slices of Granny Smith apple, Dutch Farms Wisconsin sharp cheddar cheese, and one finger of Courvoisier cognac. And so to bed.

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