Shrimp Stir Fry

Shrimp, banana, yellow pepper (sweet, not hot), chili powder, Stone’s ginger wine, rice noodles.
The taste was good but it seemed a little dry, so I added some hoisin sauce. Bad idea. The stuff is really good with chicken and gives it a barbecue flavor, mixes well with curry powder too, but here it’s too sweet and overpowers the other flavors.

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