It’s still gardening season, but the rain has driven me indoors today. No matter, here is the perfect breakfast, using the labneh (yogurt spread) I made yesterday and pita bread (hobez) خبز folded the bedouin way, along with a little Italian decaffeinated espresso and heart-healthy evaporated milk instead of cream.
The bread was taken from the freezer and defrosted for 40 seconds in the microwave. Then a few seconds on the stove over a flame.
For dipping, the bedouin way with bread is to tear off a piece and fold it with one hand–remember that bread and water are sacred and accepted with the right hand only. The end result has ideally three folds and is folded something like an envelope. The children are very good at this, turning and folding simultaneously with the same hand.